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Mediterranean Quinoa Salad with Avocado

Mediterranean Quinoa Salad with Avocado

20 min
Salads
Vegetarian
Mediterranean
Lunch
Lactose-Free
Calories
518
Protein
14
Cabs
59
Fat
25
Olive Oil} Olive Oil
10.00 ml
Lemon} Lemon
0.50 piece
Salt} Salt
0.50 tsp
Black Pepper} Black Pepper
0.25 tsp
Tomato} Tomato
0.50 pcs
Avocado} Avocado
0.50 piece
Quinoa} Quinoa
30.00 g
Chickpeas} Chickpeas
40.00 g
Feta Cheese} Feta Cheese
20.00 g
Parsley} Parsley
0.25 bunch
Cherry Tomatoes} Cherry Tomatoes
4.00 pcs
Red Bell Pepper} Red Bell Pepper
0.25 piece
Recipe

Cook quinoa according to package instructions and let it cool.

Dice avocado, red bell pepper, and cherry tomatoes.

In a large bowl, mix cooked quinoa, diced vegetables, and drained chickpeas.

Add olive oil, lemon juice, salt, and pepper to the bowl and toss well.

Sprinkle feta cheese and chopped parsley on top before serving.