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Main Courses Gluten-Free Keto Low Carb Lactose-Free 40 min

coconut milk chicken thighs.

Coconut Milk Chicken Thighs — plated and ready to serve
Per serving
Calories 378
Protein 24g
Carbs 6g
Fat 29g
№ 01

ingredients.

  • Coconut Milk 50.00 ml
  • Chicken Thigh 100.00 g
  • Salt 0.50 tsp
  • Black Pepper 0.13 tsp
  • Chili Powder 0.25 tsp
  • Coconut Oil 2.00 ml
  • Spinach 30.00 g
  • Lemon 0.50 piece
  • Basil 5.00 g
№ 02

cook it.

  1. № 01

    Heat coconut oil in a pan.

  2. № 02

    Season chicken thighs with salt, pepper, and chili powder.

  3. № 03

    Sear chicken thighs on both sides until golden brown.

  4. № 04

    Add coconut milk and let it simmer, adding spinach and lime juice.

  5. № 05

    Simmer until chicken is cooked through and sauce thickens.

  6. № 06

    Serve hot garnished with fresh basil.

№ 03 — The week around it

cook this once.
plan the rest.

Two minutes of quiz. A week of recipes built around your fridge, your week, and your macros — including this one if you want it again.

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