Savory Air-Fried Honey Mustard Popcorn Chicken

Cut chicken thighs into pieces.

Dredge the chicken pieces in flour, then beaten eggs, and finally coat with crushed corn flakes.

Place the coated chicken pieces in an air fryer, ensuring they are evenly spaced. Spray with oil.

Cook at 385°F for 16 minutes in the air fryer, shaking the basket halfway through cooking.

While the chicken is cooking, prepare the honey mustard sauce by combining honey, mustard, black pepper, and freshly chopped chives in a bowl.

Once done, serve the air-fried popcorn chicken with the honey mustard sauce for dipping.