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Golden Buffalo Chicken Sandwich

Golden Buffalo Chicken Sandwich

30 min
Main Courses
Sandwiches
Lunch
Air Fryer Recipes
Donaldo Cooks
Calories
644
Protein
34
Cabs
63
Fat
29
Chicken Thigh} Chicken Thigh
100.00 g
Flour} Flour
20.00 g
Egg} Egg
1.00 pcs
Corn Flakes} Corn Flakes
20.00 g
Garlic} Garlic
1.00 clove
Butter} Butter
5.00 g
Gochujang} Gochujang
0.50 tbsp
Worcestershire Sauce} Worcestershire Sauce
1.00 tsp
Cucumber} Cucumber
0.50 pcs
Cabbage} Cabbage
30.00 g
Fresno Peppers} Fresno Peppers
1.00 pcs
Dill} Dill
0.50 bunch
Lemon} Lemon
0.50 piece
Avocado Oil} Avocado Oil
5.00 ml
Honey} Honey
0.50 tbsp
Recipe

Prepare the chicken by dredging a chicken thigh in flour, followed by an egg bath, and then coat with crushed corn flakes.

Place the coated chicken thigh in an air fryer and cook at 385°F (approx. 195°C) for 16 minutes until crispy and golden.

While the chicken is cooking, make the buffalo sauce by heating a pan and adding minced garlic, butter, Gochujang, and Worcestershire sauce. Stir until well combined.

As the sauce simmers, add water to reach a smooth, cohesive consistency. Adjust based on thickness preference.

For the cucumber salad, toss chopped cucumbers, shredded cabbage, sliced Fresno peppers, and fresh dill in a bowl. Squeeze lemon juice over the mix and drizzle with avocado oil.

Add honey to the salad mix and stir until everything is well coated.

Once the chicken is done, assemble the sandwich by placing the air-fried chicken on a bun, generously drizzling it with buffalo sauce, and adding a portion of cucumber salad on the side or on top.