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Garlic Butter Soy Chicken Sandwich with Cucumber Salad

Garlic Butter Soy Chicken Sandwich with Cucumber Salad

25 min
Main Courses
Salads
Asian Fusion
Sandwiches
Lunch
Air Fryer Recipes
Poultry
Sauces
Donaldo Cooks
Calories
759
Protein
55
Cabs
71
Fat
29
Chicken breast} Chicken breast
100.00 g
Flour} Flour
10.00 g
Egg} Egg
1.00 pcs
Corn Flakes} Corn Flakes
10.00 g
Light Butter} Light Butter
10.00 g
Minced Garlic} Minced Garlic
1.00 clove
Light Soy Sauce} Light Soy Sauce
10.00 ml
Brown Sugar Blend} Brown Sugar Blend
1.00 tsp
Honey} Honey
0.50 tbsp
Water} Water
50.00 ml
Light Sour Cream} Light Sour Cream
50.00 g
Sriracha} Sriracha
1.00 tsp
Ciabatta Bread} Ciabatta Bread
1.00 pcs
Cucumber} Cucumber
0.50 pcs
Red Onion} Red Onion
0.50 pcs
Avocado Oil} Avocado Oil
10.00 ml
Hot Sauce} Hot Sauce
1.00 tsp
Salt} Salt
0.06 tsp
Pepper} Pepper
0.06 tsp
Grated Garlic} Grated Garlic
1.00 clove
Parsley} Parsley
0.10 bunch
Red Pepper Flakes} Red Pepper Flakes
0.06 tsp
Recipe

Preheat the air fryer to 385°F (195°C).

Dredge the chicken breast in flour, then dip it in beaten egg, and coat with crushed corn flakes.

Place the chicken in the air fryer and cook for 16 minutes, flipping halfway, until the internal temperature reaches 165°F (74°C).

In a pan, melt light butter over medium heat. Add minced garlic, light soy sauce, brown sugar, honey, and water. Reduce until it thickens for a flavorful sauce.

Mix light sour cream with sriracha to create a spicy spread.

Assemble the sandwich by spreading the sriracha cream on ciabatta bread. Add the crispy chicken and drizzle with garlic butter soy sauce.

For the cucumber salad, slice one cucumber and red onion. Add avocado oil, hot sauce, salt, pepper, grated garlic, parsley, and red pepper flakes to taste. Mix well and serve.