air-fried honey garlic chicken ciabatta.
ingredients.
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Chicken Thigh
100.00 g
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Corn Flakes
20.00 g
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All-purpose flour
10.00 g
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Egg
1.00 pcs
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Unsalted Butter
5.00 g
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Garlic
1.00 clove
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Brown Sugar Replacement
0.50 tbsp
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Soy sauce
10.00 ml
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Sesame oil
5.00 ml
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Water
10.00 ml
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Cucumber
0.50 pcs
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Cabbage
20.00 g
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Avocado Oil
5.00 ml
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Lemon
0.50 piece
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Honey
0.50 tbsp
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Salt
0.25 tsp
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Ciabatta Bread
1.00 pcs
cook it.
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№ 01
Coat the chicken thigh in flour, then dip into beaten eggs, and cover with crushed corn flakes, pressing the flakes to adhere well.
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№ 02
Preheat the air fryer to 195°C (385°F).
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№ 03
Place the chicken thigh in the air fryer basket, spray lightly with oil, and cook for 16 minutes or until it reaches an internal temperature of 74°C (165°F).
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№ 04
For the honey butter sauce: Heat sesame oil in a pan, add minced garlic, and sauté until fragrant. Add the remaining sauce ingredients and simmer until thickened.
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№ 05
For the cucumber salad: Combine cucumber, cabbage, avocado oil, lemon juice, sugar replacement, garlic powder, honey, and salt in a bowl. Shake well to mix.
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№ 06
Toast the ciabatta slices.
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№ 07
Assemble the sandwich by layering cucumber salad, chicken, and drizzle with honey garlic sauce on toasted ciabatta. Serve immediately.
cook this once.
plan the rest.
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