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Air-Fried Honey Garlic Chicken Ciabatta

Air-Fried Honey Garlic Chicken Ciabatta

35 min
Main Courses
Salads
Sandwiches
Dinner
Air Fryer Recipes
Donaldo Cooks
Calories
732
Protein
39
Cabs
67
Fat
35
Chicken Thigh} Chicken Thigh
100.00 g
Corn Flakes} Corn Flakes
20.00 g
All-purpose flour} All-purpose flour
10.00 g
Egg} Egg
1.00 pcs
Unsalted Butter} Unsalted Butter
5.00 g
Garlic} Garlic
1.00 clove
Brown Sugar Replacement} Brown Sugar Replacement
0.50 tbsp
Soy sauce} Soy sauce
10.00 ml
Sesame oil} Sesame oil
5.00 ml
Water} Water
10.00 ml
Cucumber} Cucumber
0.50 pcs
Cabbage} Cabbage
20.00 g
Avocado Oil} Avocado Oil
5.00 ml
Lemon} Lemon
0.50 piece
Honey} Honey
0.50 tbsp
Salt} Salt
0.25 tsp
Ciabatta Bread} Ciabatta Bread
1.00 pcs
Recipe

Coat the chicken thigh in flour, then dip into beaten eggs, and cover with crushed corn flakes, pressing the flakes to adhere well.

Preheat the air fryer to 195°C (385°F).

Place the chicken thigh in the air fryer basket, spray lightly with oil, and cook for 16 minutes or until it reaches an internal temperature of 74°C (165°F).

For the honey butter sauce: Heat sesame oil in a pan, add minced garlic, and sauté until fragrant. Add the remaining sauce ingredients and simmer until thickened.

For the cucumber salad: Combine cucumber, cabbage, avocado oil, lemon juice, sugar replacement, garlic powder, honey, and salt in a bowl. Shake well to mix.

Toast the ciabatta slices.

Assemble the sandwich by layering cucumber salad, chicken, and drizzle with honey garlic sauce on toasted ciabatta. Serve immediately.