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Chickpea and Spinach Burger with Tahini Dressing

Chickpea and Spinach Burger with Tahini Dressing

25 min
Main Courses
Vegan
Vegetarian
Gluten-Free
Dinner
Burgers
Calories
520
Protein
22
Cabs
74
Fat
16
Chickpeas} Chickpeas
70.00 g
Spinach} Spinach
30.00 g
Garlic} Garlic
1.00 clove
Cumin} Cumin
0.50 tsp
Salt} Salt
0.25 tsp
Breadcrumbs} Breadcrumbs
10.00 g
Olive Oil} Olive Oil
5.00 ml
Tahini} Tahini
0.50 tbsp
Lemon Juice} Lemon Juice
5.00 ml
Water} Water
10.00 ml
Multigrain Bun} Multigrain Bun
0.50 pcs
Arugula} Arugula
10.00 g
Cucumber} Cucumber
0.25 pcs
Recipe

In a food processor, combine cooked chickpeas, sautéed spinach, minced garlic, cumin, and salt. Pulse until the mixture is smooth.

Stir in the breadcrumbs and form the mixture into patties.

Heat a skillet over medium heat and add a little olive oil. Cook the patties for about 5 minutes per side or until golden brown.

In a small bowl, mix tahini with lemon juice, water, and a pinch of salt to make the dressing.

Serve each patty on a multigrain bun, topped with tahini dressing, arugula, and sliced cucumber.