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Slow Cooker Thai Peanut Chicken

Slow Cooker Thai Peanut Chicken

360 min
Main Courses
Slow Cooker
Gluten-Free
Barbecue
Dinner
Meat
Calories
725
Protein
51
Cabs
23
Fat
50
Peanut Butter} Peanut Butter
2.00 tbsp
Coconut Milk} Coconut Milk
40.00 ml
Soy sauce} Soy sauce
10.00 ml
Lime Juice} Lime Juice
5.00 ml
Garlic} Garlic
1.00 clove
Ginger} Ginger
0.50 tsp
Red Pepper Flakes} Red Pepper Flakes
0.25 tsp
Chicken breast} Chicken breast
100.00 g
Red Bell Pepper} Red Bell Pepper
0.50 piece
Fresh Cilantro} Fresh Cilantro
0.25 bunch
Peanut} Peanut
10.00 g
Recipe

In a small bowl, whisk together the peanut butter, coconut milk, soy sauce, lime juice, garlic, ginger, and red pepper flakes until smooth.

Place chicken breasts in a slow cooker and pour the peanut mixture over the chicken, making sure they are well coated.

Cook on low for 5-6 hours until the chicken is tender and thoroughly cooked.

Shred the chicken using two forks and mix it back into the sauce.

Add the red bell pepper strips and cook for an additional 30 minutes.

Serve hot, garnished with fresh cilantro and chopped peanuts if desired.